CEO Insights: Our Technology & Products

Technology*

*Hover over the technology to know more about it

HEME

Found naturally in animal meats,
Heme plays an active role in meat flavour generation,
catalysing formation of familiar aroma compounds,
for a fuller meat aroma

VEME

For an absolutely vegan choice,
Veme technology adds the extra boost
to the plant-based ingredients that you have

Proprietary Technology Underlying Our Products

Picture Courtesy: DBS Foundation

Proprietary extraction and synthesis method from the feedstock to produce pure Heme
Proprietary formulation for species-specific meat like flavouring
Proprietary plant-based recipe to replicate the flavour and textural profile of meat

Products

VEME Catalyst

Powder-form of tHEMEat juice for easy reconstitution and application into your plant-based products. Reacts with oils, sugars and amino acids to form meaty flavour molecules.

VEME Vegan Meat Flavouring*

*Flexible application to a range of plant-based texturised proteins, for species-specific flavours

#

A formulation to give your product the meat flavour it needs. tHEMEat Juice is a reliable and accurate food flavourant and colourant for your easy application

#Hover on image to see impact of tHEMEat Flavour on Vegetable Protein Patty

VEME Minced Meats

##

Various application of the bacon bits across cuisines, replicating pork bacon bits using Heme and Veme technology

##Hover on image to fusion of Bacon Bits in our dumplings