Like MEat
with HEME
Proudly Supported by
Guilt-Free Choice for all
Our Heme and Veme are derived from a natural food waste source - eggshells and vegetables - valorising waste at the same time!​ Our Veme are naturally occurring in plants around us.
No animal, plant or yeast cells were genetically modified in the process. Rest assured that all genomes were left intact
No Waste
Meat-Free
GMO-Free
What world says and sees about us?
Giving food waste a new lease of life: How students turn beer brewing by-products to granola
"For tHEMEat Company, funds will go toward building a pilot plant to extract flavour catalysts from unwanted leafy vegetables and turn them into food flavouring that makes plant-based meat look, cook, smell and taste like the real deal."
"Hear about the journey of the people who are creating impact - for the environment or social or both - with their work. Be inspired by their stories and what keeps them motivated and driven. "
The Liveability Challenge 2024 unveils seven finalists in record-breaking year of entries for climate change and food security
"Seven innovations have been unveiled by The Liveability Challenge (TLC) after a rigorous selection process involving a record number of over 1,000 submissions from more than 100 countries. The seven teams – four under the Climate Change track, three under the Food & Nutrition track – which were chosen for their potential for positive impact in addressing climate change and food security."
